Cooking, Food & Wine writing prompt

Fire Pits and Fermentation

Write a narrative exploring the resurgence of an ancient cooking method in modern kitchens, such as fermenting or fire pit cooking. Include interviews with chefs who specialize in these techniques, and try them out yourself to provide a personal account of the challenges and benefits.

Suggested length: An essay or article: 800 to 2,500 words

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Three ways to take this prompt somewhere nobody else will.

  1. Include a counterargument and answer it fairly.
  2. Cut every sentence that only repeats the one before it.
  3. Find one surprising fact and build around it.

Writing cooking books

Recipes that work, and a reason to cook them.

Cookbooks and food writing cover everything from a single cuisine to the science of how cooking works. The best ones have a point of view: a voice, a philosophy, a story behind the food.

What readers expect

  • Reliable, tested recipes
  • A clear point of view
  • Stories behind the food
  • Beautiful, useful design

A tip before you start

Test every recipe more than once, ideally in someone else's kitchen. Readers forgive a lot, but not a cake that fails.

More about cooking in our book genres guide

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