Understanding Cooking, Food & Wine Titles
This genre indulges in the culinary world, from exotic cuisines to the art of winemaking, offering a feast for food lovers and chefs alike.
How to come up with the perfect Cooking, Food & Wine title
Your titles should whet the appetite, reflecting the richness of flavors, culinary techniques, or the cultural heritage of cuisine.
Other Cooking, Food & Wine titles
Dive into this selection of notable cookbooks and gastronomical guides, each a celebration of culinary expertise and exploration.
| Title | Author | Publish Date |
|---|---|---|
| Mastering the Art of French Cooking | Julia Child | 1961 |
| The Joy of Cooking | Irma S. Rombauer | 1931 |
| Salt, Fat, Acid, Heat | Samin Nosrat | 2017 |
| The Flavor Bible | Karen Page and Andrew Dornenburg | 2008 |
| Essentials of Classic Italian Cooking | Marcella Hazan | 1992 |
| How to Cook Everything | Mark Bittman | 1998 |
| Ottolenghi: The Cookbook | Yotam Ottolenghi and Sami Tamimi | 2008 |
| Baking: From My Home to Yours | Dorie Greenspan | 2006 |
| The French Laundry Cookbook | Thomas Keller | 1999 |
| Vegetable Kingdom | Bryant Terry | 2020 |
| Jerusalem: A Cookbook | Yotam Ottolenghi and Sami Tamimi | 2012 |
| The Complete Mediterranean Cookbook | America's Test Kitchen | 2016 |
| Plenty | Yotam Ottolenghi | 2010 |
| Momofuku | David Chang and Peter Meehan | 2009 |
| The Whole30 | Melissa Hartwig Urban and Dallas Hartwig | 2015 |
| The Barefoot Contessa Cookbook | Ina Garten | 1999 |
| Veganomicon | Isa Chandra Moskowitz and Terry Hope Romero | 2007 |
| Magnolia Table | Joanna Gaines | 2018 |
| The Professional Chef | The Culinary Institute of America | 1984 |
| The Science of Good Cooking | Cook's Illustrated Magazine | 2012 |
