Cooking, Food & Wine writing prompt

My First Kitchen Memory

Describe your earliest memory of cooking with someone. How did the experience influence your current relationship with food and cooking? Reflect on the aromas, the tastes, and the feelings of that day.

Suggested length: An essay or article: 800 to 2,500 words

Next prompt →
Write it now

Start the clock

Pick a sprint, press start and keep going until it stops. Momentum beats polish on a first draft.

0 words · saved in this browser

Make it yours

Three ways to take this prompt somewhere nobody else will.

  1. Write for a curious friend, not an expert.
  2. End with something the reader can do or think about today.
  3. State your main point in one sentence before you start.

Writing cooking books

Recipes that work, and a reason to cook them.

Cookbooks and food writing cover everything from a single cuisine to the science of how cooking works. The best ones have a point of view: a voice, a philosophy, a story behind the food.

What readers expect

  • Reliable, tested recipes
  • A clear point of view
  • Stories behind the food
  • Beautiful, useful design

A tip before you start

Test every recipe more than once, ideally in someone else's kitchen. Readers forgive a lot, but not a cake that fails.

More about cooking in our book genres guide

Fifteen minutes in? Keep going.

Chapterly gives a draft somewhere to grow: chapters, daily word goals, and readers when you're ready.

Plans from $9.99 a month. Cancel any time. Your words are always yours.